From our kitchen
Latin-inspired tapas and Gulf-fresh seafood, made to share, served over the water in Rockport.
Small plates to share
Duo sampler served with our house chips.
Shrimp sautéed with our house brava sauce.
Grilled Mexican-style corn with chili oil, Mexican cream, chipotle mayo, cilantro, and cotija cheese.
Sushi-grade tuna with a lime & soy marinade, avocado sauce, balsamic glaze, pickled onions, and sesame seeds.
Your choice of shrimp or white fish ceviche with tomatoes, red onion, cucumber, mango, cilantro, and lime.
One shrimp and one mahi mahi taco with avocado sauce, pico de gallo, red cabbage, and chipotle mayo.
Marinated in buttermilk, fried, dusted with peri peri seasoning, and served with blue cheese aioli.
Fresh catch served tapas-style with the chef's choice of accompaniments.
Crunchy herb baguette topped with jumbo lump crab meat and avocado sauce.
Sliced center-cut filet over mashed potatoes and a reduced au jus.
Meatballs made fresh daily with our delicious homemade sauce.
The chef's nightly special.
Goat cheese rolled in pecan pieces, served with brava sauce, drizzled with hot honey, with bread pieces.
Three fried croquettes with fresh Gulf fish and lemon aioli.
Crispy golden samosas filled with seasoned ground beef, potatoes, sweet peas, carrots, and sautéed onions, finished with creamy goat cheese.
Soups & salads
Salmon over mixed greens with cranberries, cherry tomatoes, feta, almonds, and mustard vinaigrette.
Romaine, kale, fire-roasted corn, black beans, cotija, chipotle caesar dressing, and tortilla strips.
Ahi tuna with sesame seeds, seasonal fruit, jalapeños, cotija, and balsamic glaze.
Sautéed Gulf shrimp, corn, potatoes, onions, celery, and carrots with a cream finish.
The chef's daily creation with fresh ingredients.
Sirloin steak, iceberg wedge, cherry tomatoes, blue cheese crumbles, bacon, and green goddess dressing.
To finish
A Latin twist on the traditional key lime pie.
Cinnamon crust cheesecake, honey drizzle, blueberry gel, and sour cream sorbet.
Brown butter cookie with a blood orange fudge center, Drambuie, candied jalapeño, vanilla ice cream, and caramel.
Mexican sweet bread, pistachios, almonds, and raisins with whiskey caramel sauce and sopapilla honey ice cream.
On the menu right now
Delicately cured, thinly sliced wahoo topped with aguachile broth, chile oil, and microgreens.
Blackened ahi tuna served rare with avocado sauce, pickled red onions, and crispy garlic.
Tender octopus marinated in a citrus blend, grilled, and served with smoky charred lemon.
Mixed greens tossed with mixed berry vinaigrette, candied pecans, diced Fuji apples, and crumbled cotija. Add shrimp $3 or steak $10.
Tuesday – Thursday, 5:00 – 7:00 PM
Small plates at the bar
White fish ceviche, shrimp ceviche, and octopus ceviche sampler.
Ahi tuna marinated in soy sauce with spicy mayo, pickled red onions, and sesame seeds.
Traditional empanadas filled with brisket and house-made avocado sauce.
Traditional pita bread with roasted pepper hummus.
Meatballs made fresh daily with our delicious sauce.
Shrimp sautéed in our house sauce, served with a puff pastry.
From our bar
Spicy pineapple margarita — tequila, Cointreau, fresh pineapple juice, lime, and pepper.
Blueberry lavender mojito — rum, blueberry puree, mint, a splash of coconut water, and lavender syrup.
Classic Paloma — premium tequila, grapefruit juice, sparkling water, agave, and lime.
Gin, lemon juice, maraschino liqueur, and crème de violette, topped with rose petals.
Rum, blue curaçao, coconut cream, pineapple juice, and blueberry puree.
Vodka, cinnamon apple liqueur, ginger beer, and lime.
Vodka, fresh cucumber juice, agave, and mint with a Tajín rim.
The classic Mexican dessert drink — freshly brewed espresso and Licor 43.
By the glass unless noted.
Spain
Spain
Italy
Spain
Portugal
Argentina
New Zealand
California
Spain
Spain · red blend
Italy · red blend
Argentina · red blend
Argentina
France
California
Spain
Spain
California
Menu & pricing subject to change based on availability. Consuming raw or undercooked seafood may increase your risk of foodborne illness.